Best Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe Recipe

To begin making the Mango Greek Yogurt paneer variance cake with Muesli Crumble method preheat the oven at 150 degree Celsius for 10 moments.Prep the mangoes by peeling of the skin and chopping them into small pieces and blitz it in the mixer to a velvety puree.Keep it aside.Now crumble the muesli to a coarse mixture, combine it with wheat dusting perfumed element and melted margarine and combine well.

It will have a sand like texture. toss in this into a mason jar evenly and then press it till it is even.

bake it in the oven for about 10 moments.Now to make the paneer variance mixture, combine in all the elements - mango puree, curd, honey and ginger dusting perfumed element into a velvety mixture and then carefully toss in this into the Mason jar and fill it till the brim.Keep the Mason jar immersed inside a skillet containing moisture and bake it in the oven for about 15 moments.After baking take Mango Greek Yogurt Cheesecake out and chill for about 30 moments till it cools down and sets and then top it with finely sliced mango and muesli.dish up the Mango Greek Yogurt Cheesecake with Muesli Crumble method after a 15 minute Cauliflower Fried Rice and Soy Chunks Manchurian method In honeyed & fiery Chinese coulis just to finish of your simple Sunday Meal.