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Traditional No Churn Strawberry Ice Cream Recipe Recipe
Dessert

Traditional No Churn Strawberry Ice Cream Recipe Recipe

If you enjoy Traditional No Churn Strawberry Ice Cream Recipe Recipe cuisine, this Dessert recipe is worth trying at home....

⏱️

360 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Heavy whipping cream
  • 1 Condensed Milk - can
  • 1 teaspoons Lemon juice
  • 2 cups Strawberry Compote

Instructions

1
To begin with No Churn Strawberry Ice froth first, cut the strawberries and whiz them into a nice velvety pure. For the next step in a dish, transfer in the sweetened condensed whole milk and lemon nectar.Now take the chilled dish and transfer the heavy froth and whip them thoroughly for about 7 - 10 moments on high speed.
2
Make sure the mixture turns out to be very thick.Take a spatula and gently whiz condensed whole milk with whipped froth and whiz them well. It's time to transfer in the pureed strawberries with the whipped froth and once again give it a good whiz. transfer the ice froth into a metal container (I used my banana bread loaf pot)lid tightly (or wrap with aluminium foil) and freeze for at least 6 hours.Your No Churn Strawberry Ice froth is ready to be served with whole wheat waffles and some strawberry puree can be served with the ice froth. .

Recipe Information

Cuisine
Continental
Course
Dessert
Diet
Vegetarian
Total Time
375 mins

Recipe Time chart

Preparation Time

360 mins

Cooking Time

15 mins

Total Time

375 mins
#continental #dessert #vegetarian
Author

Master Chef

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