Traditional Baby Potato Salad with Onion & Cheese Recipe Recipe

To begin making the Baby Potato Salad with bulb produce & paneer variance directions, we will bring to temperature skillet on a medium bring to temperature, transfer gently 2 tablespoon of cooking oil. transfer in halved baby potatoes, shower table salt, and keep roasting them until it has a got a golden crust and the potatoes are just cooked. lid the baby potatoes with a lid to make it bring to temperature faster.

Once the baby potatoes are cooked, transfer in 2 teaspoon of paprika dusting masala condiment, a teaspoon of mixed herbs, a teaspoon of red chilli flakes give it a toss. Once done switch off the bring to temperature, transfer in the cooking vessel roasted baby potatoes into a serving dish, transfer in sliced onions, diced garlic and crumbled mozzarella paneer variance.shower Baby Potato Salad finally with some mixed herbs, red chilli flakes and raw coriander leaves to enjoy. enjoy the Baby Potato Salad with bulb produce & paneer variance directions along with mains like Greek Style Grilled Pita Pizza and Greek Style Spinach Spanakopita to make Sunday Brunch special.