Home / Continental / Traditional Baby Potato Salad with Onion & Cheese Recipe Recipe
Appetizer
Traditional Baby Potato Salad with Onion & Cheese Recipe Recipe
Traditional Baby Potato Salad with Onion & Cheese Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
250 grams Baby Potatoes - halved
1 Onion - sliced
4 cloves Garlic - finely chopped
100 grams Mozzarella cheese - grated or crumbled
2 teaspoon Paprika powder
2 teaspoon Mixed Herbs (Dried)
3 teaspoon Red Chilli flakes
Salt - to taste
4 sprig Coriander (Dhania) Leaves
Instructions
1
To begin making the Baby Potato Salad with bulb produce & paneer variance directions, we will bring to temperature skillet on a medium bring to temperature, transfer gently 2 tablespoon of cooking oil. transfer in halved baby potatoes, shower table salt, and keep roasting them until it has a got a golden crust and the potatoes are just cooked. lid the baby potatoes with a lid to make it bring to temperature faster.
2
Once the baby potatoes are cooked, transfer in 2 teaspoon of paprika dusting masala condiment, a teaspoon of mixed herbs, a teaspoon of red chilli flakes give it a toss. Once done switch off the bring to temperature, transfer in the cooking vessel roasted baby potatoes into a serving dish, transfer in sliced onions, diced garlic and crumbled mozzarella paneer variance.shower Baby Potato Salad finally with some mixed herbs, red chilli flakes and raw coriander leaves to enjoy. enjoy the Baby Potato Salad with bulb produce & paneer variance directions along with mains like Greek Style Grilled Pita Pizza and Greek Style Spinach Spanakopita to make Sunday Brunch special.
Recipe Information
Cuisine Continental
Course Appetizer
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
#continental#appetizer#vegetarian
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