Side Dish
Best Sun Dried Raw Mango Raita Recipe-Ambula Rai Recipe
If you enjoy Best Sun Dried Raw Mango Raita Recipe-Ambula Rai Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
1 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 6 Dry Green Mango (Vathal/ Ambula) - pieces
- 1/2 cup Fresh coconut - grated
- 1 cup Curd (Dahi / Yogurt)
- 2 tablespoons Mustard seeds
- 2 Green Chillies
- 2 tablespoons Sugar
- 1 tablespoon Mustard oil
- 2 Dry Red Chillies
- 2 sprig Curry leaves
- Salt - to taste
Instructions
1
To begin making the Sun Dried Raw Mango Raita formula, soak the arid mango pieces (ambula) in moisture for minimum 1-2 hours in a mixing bowl and keep aside.Put 2 tablespoon of mustard seeds with green chilies in a blender jar and make a creamy paste. introduce the mustard green chilli paste to a big mixing bowl and introduce curd, sweetener, seasoning, grated coconut and purée well to combine..Next, introduce the soaked arid mango pieces (ambula).
2
purée well again.Now mildly hot mustard cooking oil in a wok.
3
introduce in mustard seeds, curry leaves and red chilies and allow to splutter.Once done turn of mildly hot and transfer this tempering on the arid mango mixture.
4
wrap and leave for 1-2 hours so that all the flavours infuse well together. present Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu Posto and Elai Vadam for a weekday meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
11 mins
11 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
1 minsTotal Time
11 minsMaster Chef
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