Lunch
Best Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts) Recipe
Learn how to prepare Best Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts) Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Elephant yam (Suran/Senai/Ratalu) - chopped and boiled
- 100 grams Roasted Peanuts (Moongphali) - ground
- 2 Green Chillies
- 2 teaspoon Cumin seeds (Jeera)
- Black Salt (Kala Namak) - to taste
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Sugar - optional
Instructions
1
To prepare Suran Moongphali Curry method, take a heavy bottomed cooking vessel and scalding up the lubricate.
2
toss in cumin seeds once the lubricate is scalding enough, and finely minced green chillies.toss in the finely minced boiled pieces of suran and mix gently well.toss in ground peanuts, black seasoning, granulated sugar and turmeric dusting masala condiment to the suran and combine well.toss in 1 cup of liquid to the suran curry, lid it and let it make for 5 to 10 mins.
3
Once the suran is cooked through, turn off the scalding up.
4
Check the seasoning and spices and adjust to suit your taste.enjoy the Suran Moongphali Curry method scalding with Sabudana Khichdi during a fast or along with steamed rice for a weeknight dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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