Best Thai Fish Cake Recipe Recipe

To begin making the Thai Fish Cake method, make a paste of the fish fillets by placing it in a mixer jar till you reach a very fine minced texture.

Transfer to a mixing bowl and set aside.Now introduce egg, garlic paste, seasoning, galangal paste, spring onions, coriander leaves, birds eye chillies, thai fish gravy, thai red curry paste, lime extract, paprika into the mixer jar and  purée until even.In a mixing mixing bowl gently combine together this freshly ground paste with the fish paste.Shape the fish cake mixture into small patties, by rolling them between your palms and slightly flattening them and lightly dust with cornflour.

chill for 15-30 moments.mildly hot the fat in a frying cooking vessel on medium-high mildly hot and sauté the fish cakes until crisp and brown, turning every time to make evenly.Remove from the fat using a slotted spoon and set aside to sieve on kitchen paper. dish up scalding with a nectarous chilli dip.dish up Thai Fish Cake along with a scalding cup of Masala Chai or Espresso Coffee for your tea time break.You could also dish up it as an appetizer along with a thai meal of Thai coconut garlic rice and Thai Style Mango Chicken Coconut Curry method followed by a dessert of yielding Coconut Ice heavy cream method.