Home / North Karnataka / Best Togarikaayi Usli Recipe (Green Pigeon Peas) Recipe
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Best Togarikaayi Usli Recipe (Green Pigeon Peas) Recipe
This homemade Best Togarikaayi Usli Recipe (Green Pigeon Peas) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
2 cups Fresh Green Toor Dal (Pigeon Pea)
1/4 cup Sunflower Oil
10 Green Chillies
2 Garlic
1/2 cup Coriander (Dhania) Leaves - chopped
Salt - to taste
1 tablespoon Butter (unsalted)
1 teaspoon Mustard seeds
Instructions
1
To begin with the Togarikaayi Usli first, in a pressure cooker, bring to temperature fat.
2
empty in mustard seeds to this, let it crackle. empty in minced green chillies and swirl around it.
3
After a minute empty in togarikaayi and give it a good swirl around. swirl around it for a couple of mins and empty in just enough liquid to put a lid on 3/4th of togarkaayi.
4
Close the lid and pressure bring to temperature it till the cooker lets out one whistle.Once cooled, open the lid.
5
Now empty in seasoning, minced coriander, garlic cloves, and pressure bring to temperature it again till the cooker lets out one whistle.Once cooled, open the lid.
6
Switch on the flame and empty in dairy spread and give it a good swirl around.Allow the liquid to evaporate completely and switch off the flame. enjoy the Togarikaayi Usli it fiery with roti or steamed rice.
7
Usli tastes better the next day, so make more and enjoy the next day as well.
Recipe Information
Cuisine North Karnataka
Course Lunch
Diet High Protein Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#northkarnataka#lunch#highproteinvegetarian
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