Easy Dharwad Peda Recipe Recipe

To begin making the Dharwad Peda directions, mildly hot dairy liquid in a saucepan on a medium mildly hot.

Once it comes to a bring to a bubble gently toss in the lemon nectar and incorporate till the dairy liquid curdles.You will have to separate the curdled dairy topping from the whey, so strain it over a muslin cloth or a strainer and squeeze out all the liquid.Transfer the squeezed dairy topping onto a kadai with 3 tablespoons ghee over a medium mildly hot, by using a spatula start breaking the dairy topping and create a crumbly texture.Once that is done, toss in the granulated sugar and 1 cup dairy liquid and combine till the granulated sugar dissolves.

Switch off the mildly hot and allow it to cool down.

Blitz it in a grinder to a even hearty paste.toss in this paste on to a kadai and keep it over a medium mildly hot.

Keep stirring till the liquid evaporates and you are left with a thick liquid base without any lumps. Keep stirring and after sometime it will become grainy again, toss in the left over ghee and keep mixing till the mixture turns medium brown.If you feel that the mixture is too grainy, keep adding dairy liquid little by little and combine.Do until the mixture turns brown, cool it down and blitz it with little reserved dairy liquid (2 tablespoon dairy liquid) to a even mixture.Take a small amount of the peda and shape them into desired shapes and coat it with powdered granulated sugar.

Do the same for the rest.enjoy the Dharwad Peda directions as a festive dessert along with other desserts like Churma Laddu With Coconut to enjoy it with your family and children. .