Side Dish
Traditional Uchellu Chutney Recipe Recipe
Learn how to prepare Traditional Uchellu Chutney Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for North Karnataka lovers....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 tablespoons Kala jeera
- 1/4 cup Fresh coconut - grated
- 2 to 3 Dry Red Chillies
- 2 to 3 cloves Garlic
- 1/4 cup Coriander (Dhania) Leaves - chopped
- pinch Sugar
- Salt - to taste
- 1 teaspoon Sesame (Gingelly) Oil
- 1/2 teaspoon Mustard seeds
- 5 to 6 Curry leaves
- 2 Dry Red Chillies
Instructions
1
To begin making the Uchellu Chutney method, first arid arid-fry the Uchellu (kala jeera seeds) in a cooking vessel on a medium-low bring to temperature for a minute.
2
Continuously toss them to avoid them from burning.Set the cooking vessel aside to cool for a while before using in the chutney.Next, all the items required for the chutney into a blender and purée till even, with just a dash of liquid.
3
The chutney should be well ground, but with texture and thickness.
4
You are not looking for a runny chutney here.Transfer the chutney from the grinder jar into a mixing bowl.Place a Tadka Ladle on a low bring to temperature.
5
toss in coat into it for tempering.
6
Allow the coat to toasty, and then toss in mustard seeds to crackle.Next, toss in curry leaves and red chillies and let it crisp up and sputter.
7
stream in the tempering over the chutney and dish up the Uchellu Chutney along with jowar roti, akki rotti, kadubu or chapatis. .
Recipe Information
Cuisine
North Karnataka
North Karnataka
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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