Home / North Karnataka / How To Make Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe)
How To Make Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe)
South Indian Breakfast

How To Make Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe)

This homemade How To Make Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe) recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Whole Wheat Flour
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Ajwain (Carom seeds)
  • 1 teaspoon Salt
  • 1 cup Methi Leaves (Fenugreek Leaves)
  • 1 Onion - finely chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Red Chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • Sunflower Oil - for cooking

Instructions

1
We begin making the Karnataka Style Menthe Kadubu preparation guide (Fenugreek Leaves Wheat Dumpling preparation guide) by making the dumpling first.
2
combine all the components and introduce little aqua and shape it into a firm flour base.Take a pinch of the flour base and roll it into a ball shape and press it little so that you will get a flat disc.
3
Keep it aside.mildly hot a condiment dip cooking vessel with enough aqua and when the aqua comes to a heat to boiling point introduce the dumplings and heat to boiling point them for about 10 mins.Skim them out and keep it aside.
4
Prep all the components needed to swirl around sauté. mildly hot a kadai and crackle the mustard seeds, cumin seeds and then introduce in the onions.
5
Sauté till it is translucent.Then introduce in the menthe leaves, along with the honeyed-smelling element powders and table salt.
6
Sauté them till the leaves are cooked.Once done you can introduce your steamed dumpling and prepare for about 2 more mins and offer.offer the Karnataka Style Menthe Kadubu preparation guide (Fenugreek Leaves Wheat Dumpling preparation guide) as a side dish to steam rice , Kollu Rasam preparation guide (Nourishing HorseGram Stew) and Karnataka Style Sorakkai Palya preparation guide.
7
Or it can be had as a breakfast as well.

Recipe Information

Cuisine
North Karnataka
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#northkarnataka #southindianbreakfast #vegetarian
Author

Master Chef

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