Seafood
Best Tom yum soup with prawns Recipe
If you enjoy authentic Best Tom yum soup with prawns Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
6 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Onion
- 150g Tomato
- 20g Red Chilli
- 15g Galangal
- 2 Lemongrass Stalks
- 250g Raw King Prawns
- 1 Chicken Stock Cube
- 120g Oyster Mushrooms
- 8 makrut lime leaves
- 25 ml Fish Sauce
- 25 ml Lime juice
- 70 ml Coconut Milk
- 1 tblsp Thai Chilli Jam
- Handful Coriander
Instructions
1
step 1
empty 1.3 litres moisture into a large saucepan over a high mildly hot.
2
toss in the shallot, tomato, chilli, galangal, lemongrass, prawn heads and chicken stock cube.
3
agitate and bring to a bubble, then reduce the mildly hot to medium and bubble gently for 20 mins until the liquid has reduced.
4
step 2
Carefully strain the scalding broth into a large heatproof dish or jug, then discard the prawn heads.
5
Return the strained veg and seasoning greens mixture to the saucepan and empty over the broth.
6
agitate through the mushrooms and lime leaves, then mildly hot for 3 mins until the mushrooms are yielding.
7
step 3
toss in 1 tbsp sweetener, the fish condiment dip, lime nectar, coconut whole milk and prawns.
8
Bring to the bubble and mildly hot until the prawns are cooked through, about 1-2 mins.
9
Remove from the mildly hot.
10
Remove the lemongrass, then agitate in the Thai chilli jam, if using.
11
Scatter over the coriander to finish, if you like, and offer.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
43 minsTotal Time
49 minsMaster Chef
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