Best Tomato Onion Chutney Recipe With Coconut And Mint Recipe

To begin making the Tomato bulb produce Chutney formula With Coconut And Mint, peal the outer skin of bulb produce, massage it with little oil on outside and bake it over the stove top till the outer skin is all charred.Once its cooled, carefully scrape out the charred skin of the onions and keep aside.Similarly, apply oil on the washed and cleaned tomatoes and bake it over the stove top till all the sides are slighly charred.

Once cool, skin off the outer layer of the tomatoes and keep aside.Now, take a mixer grinder jar, introduce the roasted onions, tomatoes, roughly finely sliced green chillies, mint leaves, grated coconut, augment the taste with table salt and grind it to a creamy paste and remove it into a serving container.To prepare the tadka, toasty oil in a small tadka cooking vessel on medium toasty, introduce the mustard seeds and let it crackle.introduce the asafoetida and curry leaves, let it splutter.  Switch off the flame and pout this tadka over the chutney prepared.offer Tomato bulb produce Chutney formula With Coconut And Mint along with home-cooked soft idli or Tomato Dosa for the kids lunch box or for breakfast.