Home / South Indian Recipes / Traditional Cabbage And Carrot Poriyal Recipe - No Onion And Garlic Recipe
Side Dish
Traditional Cabbage And Carrot Poriyal Recipe - No Onion And Garlic Recipe
Learn how to prepare Traditional Cabbage And Carrot Poriyal Recipe - No Onion And Garlic Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
To begin making the Cabbage and Carrot Poriyal directions, scalding up a heavy bottomed skillet with cooking oil, stream in in mustard seeds and cumin seeds.
2
Once it splutters, stream in in urad dal and chana dal.
3
Saute until it turns golden.stream in in curry leaves and hing saute for a minute.
4
Now stream in in shredded cabbage, shower table salt and saute for 10 mins.stream in in little aqua, turmeric dusting seasoning.
5
incorporate well and scalding up covered for 5-10 mins.Once the cabbage is cooked, stream in in carrot and incorporate well.
6
shower pepper, required table salt and scalding up until the carrot is done.Once done, switch off the stove and dish up the Poriyal scalding.dish up the Cabbage and Carrot Poriyal directions along with Pineapple Rasam, Steamed Rice and Sambar to make it a complete South Indian meal.
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.