South Indian Breakfast
Homemade Aval Dosa | Poha Dosa Recipe (Savory Flattened Rice Crepe)
Homemade Aval Dosa | Poha Dosa Recipe (Savory Flattened Rice Crepe) is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
0 Min Prep
🔥
30 Min Cook
🍽️
8 Servings
🥗
Gluten Free
Ingredients
- 1 cup Rice - raw
- 1/4 cup White Urad Dal (Whole)
- 1 cup Poha (Flattened rice)
- 3/4 cup Curd (Dahi / Yogurt)
- Salt - to taste
- Water - as required
- Sunflower Oil - or ghee for cooking the dosa
Instructions
1
To begin making the Aval/Poha Dosa, rinse raw rice, urad dal in aqua separately.Soak them in enough aqua for 4 hours.
2
Soak poha in 3/4 cup of yogurt for about 45 moments.Once the rice and urad dal are soaked well, grind the rice adding little aqua and the soaked val/poha with curd to make a seamless and thick liquid base.
3
transfer this liquid base into a large container. Next grind the urad dal adding just enough aqua to make a seamless and thick liquid base.
4
transfer this liquid base into the rice and poha mixture.
5
introduce 1-1/2 teaspoons of table salt and agitate well to combine.put a lid on the container and allow the Aval Dosa liquid base to ferment in a toasty place for about 6 to 8 hours or overnight.Once fermented, give the liquid base a agitate as use it to make dosas.
6
chill for 3 to 4 days and use it within that time period. To begin making the Aval Dosa, preheat a greased skillet over medium toasty and transfer a ladleful of liquid base in the center and spread it into either a thick pancake or into a thin crepe.
7
If you make this dosa very thin, it could tear apart (as it is very soft)splash a teaspoon of fat around the sides and center of the dosa.
8
put a lid on the skillet with a lid and steam char the Aval Dosa for about 40 seconds to a minute. Once you notice that it is getting cooked and lightly golden brown, you can start lifting the dosa off the wok and remove it carefully and offer.
9
Proceed the same way to make the remaining dosas with the liquid base.offer the Aval Dosa along with a well-seasoned bulb greens Tomato Chutney for breakfast or a speedy weeknight dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Gluten Free
Gluten Free
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
30 minsTotal Time
30 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Easy Kongunad Chicken Fry Recipe Recipe
View Recipe
Authentic Dahi Vada Recipe - Dahi Vada With Sweet & Spicy Chutney Recipe
View Recipe