Home / South Indian Recipes / Easy Kongunad Chicken Fry Recipe Recipe
Easy Kongunad Chicken Fry Recipe Recipe
Side Dish

Easy Kongunad Chicken Fry Recipe Recipe

This homemade Easy Kongunad Chicken Fry Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

15 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 2 inch Cinnamon Stick (Dalchini)
  • 1 teaspoon Black pepper powder
  • 3 tablespoon Coriander (Dhania) Seeds
  • 1/2 teaspoon Fennel seeds (Saunf)
  • 1/2 teaspoon Poppy seeds
  • 10 Red Chilli powder
  • 5 tablespoon Dry coconut (kopra)
  • 1 cup Chicken breasts
  • 2 tablespoon Sunflower Oil
  • 1 Onion
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • Curry leaves - Handful
  • 1/2 cup Coriander (Dhania) Leaves - chopped
  • 1 cup Water

Instructions

1
To begin making the Kongunad Chicken pot-fry formula, wash and wash chicken breast pieces with turmeric.  strain the excess moisture and keep it aside.
2
In a non-stickDrain the excess moisture and keep it aside.In a non-stick kadai, mix in the cinnamon stick, cloves, pepper ground mix, coriander seeds, fennel seeds and poppy seeds. Saute until the aroma come out of it.
3
Once fried, mix in red chilli and coconut.
4
Saute for a minute.
5
Ensure not to over pot-fry as it may char the red chilli.Allow it to cool down and grind into a fine paste using moisture.
6
In another kadai, mix in lubricate and bring to temperature it over medium flame.Once the lubricate is fiery, mix in cut up onions and pot-fry until they become translucent.
7
Now, mix in turmeric, chicken, and table salt.prepare until the chicken turns in colour, it becomes white after few seconds.mix in the ground paste to the chicken and prepare over medium flame until the chicken cooks completely and lubricate separates from the chicken. low-boil it for few moments until the coulis becomes dehydrated.
8
strew curry leaves and coriander leaves over the chicken.  Give it a swirl around and prepare for few seconds.Remove from the flame. Prepare this simple yet mouth-watering Kongunad Chicken pot-fry and offer with rice and fiery Jeera Rasam for lunch.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
High Protein Non Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

25 mins

Total Time

40 mins
#southindianrecipes #sidedish #highproteinnonvegetarian
Author

Master Chef

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