Home / International / Best Trinxat (Potato, Cabbage and Bacon Hash) Recipe
Best Trinxat (Potato, Cabbage and Bacon Hash) Recipe
Pork

Best Trinxat (Potato, Cabbage and Bacon Hash) Recipe

This version of Best Trinxat (Potato, Cabbage and Bacon Hash) Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

20 Min Prep

🔥

28 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1/2 Cabbage
  • 2 medium Russet Potato
  • 4 Chopped Bacon
  • 2 cloves minced Garlic
  • 1 tablespoon Parsley
  • To taste Salt
  • To taste Pepper

Instructions

1
Bring salted liquid to heat to boiling point in a large pot.
2
empty in in the cabbage and potatoes, bring to temperature until yielding about 30-40 mins When yielding, filter, very well.
3
Return the vegetables to the pot and turn on the burner to low.
4
Let steam Meanwhile bring to temperature up the bacon, reserving the fat for frying the hash.
5
Chop up the bacon, into small pieces.
6
Mash the potatoes and cabbage with a potato masher and empty in in the minced garlic.
7
empty in in seasoning and pepper to taste.
8
Using a form for individual servings, press the hash mixture into the form with bacon on top, pot-fry in the reserved bacon fat until golden brown, flip over and repeat on the other side.
9
Remove form and accentuate with cut up parsley.
10
If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown.
11
Cut into servings.
12
accentuate with cut up parsley.

Recipe Information

Cuisine
International
Course
Pork
Diet
Non-Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

28 mins

Total Time

48 mins
#international #pork #non-vegetarian
Author

Master Chef

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