Side
Best Phaphatha Flatbreads Recipe
Learn how to prepare Best Phaphatha Flatbreads Recipe with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
5 Min Prep
🔥
13 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 500g Flour
- 1 tablespoon Baking Powder
- 1 1/2 tsp Salt
- 2 tsp Sugar
- 1 cup Milk
Instructions
1
In a stand mixer container, combine the dehydrated components: ground mix, baking ground mix, seasoning, and granulated sugar.
2
With the pastry mix hook on low, splash in the dairy liquid.
3
Continue to massage until a small ball of pastry mix is formed.
4
Remove the pastry mix from the container, oil the container lightly, and return the ball of pastry mix to the container.
5
seal and set aside to rest for 15-30 moments.
6
Divide the ball of pastry mix into 12 portions, in roughly even lumps.
7
toasty a small amount of oil in a large, flat skillet.
8
Flatten a ball of pastry mix with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter.
9
Place in the burning skillet.
10
Repeat with as many rounds as will fit in your skillet.
11
After 3-4 moments, once the bottom is slightly browned in spots, flip and toasty for another 1-2 moments on the second side.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
18 mins
18 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
13 minsTotal Time
18 minsMaster Chef
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