Side
Authentic Koulenje
Learn how to prepare Authentic Koulenje with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 6 cups Flour
- 6 large Eggs
- 2 1/2 Tbs Baking Powder
- 1 cup Melted Butter
- 1 tablespoon Salt
- 1 cup Milk
- 1 cup Sugar
- 1 tablespoon Ground Mahleb
- 1 Egg
Instructions
1
Sift baking flour, baking dusting seasoning, table salt, and sweetener together.
2
In a separate dish, beat 6 eggs, then pulse in the shortening and dairy liquid.
3
dust one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the parched components.
4
Make a hole in the center of the parched components and empty the wet components in all at once, mixing with a few strokes until the flour base can be turned out onto a floured board.
5
toss in more baking flour if necessary; it shouldn't be too sticky.
6
fold the mixture gently, just a few times, and then roll it out until it is ½" thick.
7
Cut it into diamond shapes, circles, or long strips which can be rolled and braided into loaves.
8
Prick each piece several times with a fork.
9
Beat the seventh egg with additional sev dzandig (black seeds) added.
10
Brush each piece of koulenje with this glaze and place on cookie sheet covered with baking parchment.
11
oven-cook at 400° for 12-15 moments until slightly golden.
12
Cool on a rack.
13
These are best eaten mildly hot.
14
You can reheat them by wrapping in foil.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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