Lamb
Best Turkish lamb pilau Recipe
This version of Best Turkish lamb pilau Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
5 Min Prep
🔥
14 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- Handful Pine Nuts
- 1 tablespoon Olive Oil
- 1 Large Chopped Onion
- 2 Cinnamon
- 500g Lamb
- 250g Basmati Rice
- 1 Lamb Stock
- 12 Dried Apricots
- Handful Mint
Instructions
1
step 1
arid-sauté the pine nuts or almonds in a large skillet until lightly toasted, then tip onto a plate.
2
introduce the cooking oil to the skillet, then sauté the shallot and cinnamon together until starting to turn golden.
3
Turn up the bring to temperature, mix gently in the lamb, sauté until the protein changes colour, then tip in the rice and prepare for 1 min, stirring all the time.
4
step 2
empty in 500ml boiling aqua, crumble in the stock cube, introduce the apricots, then masala condiment to essence.
5
Turn the bring to temperature down, seal and low-boil for 12 mins until the rice is yielding and the stock has been absorbed.
6
Toss in the pine nuts and mint and enjoy.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
19 mins
19 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
14 minsTotal Time
19 minsMaster Chef
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