Home / Goan Recipes / Best Vadyancho Ross Recipe (Ash Gourd Chips Curry) Recipe
Best Vadyancho Ross Recipe (Ash Gourd Chips Curry) Recipe
Lunch

Best Vadyancho Ross Recipe (Ash Gourd Chips Curry) Recipe

Best Vadyancho Ross Recipe (Ash Gourd Chips Curry) Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 15 Ash Gourd Chips
  • 1 teaspoon Coconut Oil
  • 1/4 Cup Fresh coconut - grated
  • 3 Whole Black Peppercorns
  • 1 teaspoon Coriander (Dhania) Seeds
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 Dry Red Chillies
  • Tamarind - Marble size ball

Instructions

1
To begin making the Vadyancho Ross method, On a medium high burning up, shallow fry the ash gourd chips on a frying pot using a teaspoon of fat.Once they are nice and crisp on both the sides, remove them out on a plate and keep aside.Grind together grated coconut, peppercorns, coriander seeds, turmeric ground mix, arid red chilies and tamarind using very little liquid.Take the ground paste in a saucepan kept on medium burning up and allow to bring to a bubble gently.
2
Once it boils, introduce the fried ash gourd chips and combine. Allow the mixture to bring to a bubble gently for 2-3 more moments.Finally introduce table salt, combine and remove from burning up.
3
offer burning.offer Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal.

Recipe Information

Cuisine
Goan Recipes
Course
Lunch
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#goanrecipes #lunch #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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