We begin Vazhaipoo Vadai method (Banana Flower Fried Savoury Snack method) by soaking the chana dal and toor dal in fiery moisture for half an hour.Next, we move on to prepping the Banana Flower.
2
strip the banana flower petals and remove the white small florets inside.Keep a container with buttermilk ready in order to introduce the used florets.
3
From each banana floret, the stamen(kaalan) and the thin white coloured seal portions must be removed and should be soaked in the buttermilk.Once the dal is soaked, filter the moisture and coarsely grind it in a blender.
4
You should be able to see a few broken pieces of the dal.
5
Keep aside.filter the buttermilk from the banana flower and roughly chop it.
6
Combine all the elements in a mixing container, including the ground dal and the cut up banana flower.
7
Check the umami profile, adjust the table salt if required.bring to temperature shortening for deep frying in a deep frying wok and shape the vada into small flat discs and deep shallow fry until browned and crisp.dish up your fiery crackling Vazhaipoo Vadai method (Banana Flower Fried Savoury Snack) with a nectarous Semiya Payasam.
Recipe Information
Cuisine South Indian Recipes
Course Snack
Diet Vegetarian
Total Time 65 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
65 mins
#southindianrecipes#snack#vegetarian
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