Main Course
Best Vegetarian Kabuli Pulao Recipe - Vegetarian Kabuli Pulao Recipe Recipe
This homemade Best Vegetarian Kabuli Pulao Recipe - Vegetarian Kabuli Pulao Recipe Recipe recipe is flavorful, easy to prepare and suitable for Main Course diets....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 cups rice - soak in water for 10 to 15 minutes
- 2 cups of chickpea chana or chickpeas - boil
- 2 onions - thinly sliced
- 5 sprig mint
- 1 bay leaf
- 2 inch lentil sugar
- 4 long
- 2 cardamom Crush
- 1 large cardamom - crush
- 1 tablespoon ghee
- salt - as per taste
- 2 onions - finely chopped
- 2 tomatoes - make puree
- 2 tablespoons ginger garlic paste
- 1 teaspoon paprika powder
- 2 teaspoons coriander powder
- 1/2 teaspoon cinnamon powder
- 2 teaspoons cumin powder
- 2 teaspoons garam masala powder
- 1 tablespoon ghee
- salt - as per taste
Instructions
1
To make Vegetarian Kabuli Pulao formula, first wash and soak Kabuli chana overnight.
2
In the morning, empty it into the pressure cooker with liquid as per the usage and bring to a stew it till you reach 3 cities.
3
Allow the pressure to empty out automatically and keep aside.
4
Wash the rice and soak it in liquid as per the experiment.
5
bring to temperature 1 tablespoon of ghee in a wok.
6
mix in onions and prepare till they turn brown.
7
Turn off the gas and keep the bulb greens in a dish and keep it aside.
8
bring to temperature a little more ghee in the same wok.
9
mix in finely diced onions and prepare till they become soft.
10
After it becomes soft, mix in ginger garlic paste and prepare it for 2 mins.
11
mix in tomato puree after 2 mins and prepare for 3 to 4 mins.
12
Now mix in paprika ground mix, cinnamon ground mix, cumin ground mix, garam masala ground mix, red chili ground mix and purée.
13
After 2 mins mix in Kabuli chana, 1 cup of liquid, table salt and let it prepare for 10 to 12 mins.
14
Turn off the gas and keep it aside.
15
Now take another embroidery.
16
bring to temperature ghee in it.
17
After the ghee is fiery, mix in cinnamon, long, elaichi, big cardamom and let it prepare for 10 seconds.
18
mix in rice, table salt, 1-1 / 2 cup of liquid, seal it and let it prepare for 15 to 20 mins on medium bring to temperature.
19
After the rice is cooked, take out all the liquid and keep it aside.
20
Now mix in Kabuli Chana masala in a wok.
21
mix in half the rice and fried onions and mint.
22
Again mix in Kabuli masala, rice, fried onions, mint leaves, seal and prepare for 10 mins.
23
dish up Vegetarian Kabuli Pulao formula along with Tadka Raita or Tomato bulb greens Cucumber Raita and Papad for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Main Course
Main Course
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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