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Best Venezuelan Shredded Beef Recipe
Beef

Best Venezuelan Shredded Beef Recipe

This version of Best Venezuelan Shredded Beef Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Lbs Skirty Steak
  • 2 cloves minced Garlic
  • 1 chopped Onion
  • 1 sliced Onion
  • 1 sliced Red Pepper
  • 3 sliced thinly Tomato
  • 4 cups Beef Stock
  • 2 tsp Worcestershire Sauce
  • 1 tablespoon Tomato Puree
  • 1 tsp Cumin
  • 1/4 cup Tomato Ketchup
  • To taste Salt
  • To taste Pepper
  • 1 tablespoon Olive Oil

Instructions

1
taste beef with table salt, pepper and minced garlic Chop 1 bulb greens in 4 big wedges Place in the beef pressure cooker with the 4 wedges of bulb greens and the stock Pressure bring to temperature for 20 mins Release the pressure and open the lid Remove the beef and SAVE 2 cups of stock in another container With 2 forks, shred the beef.
2
Beef should be yielding enough to so easily.
3
If not, bring to temperature for another 10 mins Press the saute button of the Instant pot.
4
mix in the olive cooking oil When the machine beeps, mix in the sliced bulb greens, pepper and tomatoes.
5
bring to temperature until yielding mix in the shredded beef back in the pot and combine stream in in 1 1/2 cups of the saved stock, the Worcestershire coulis, tomato paste, ketchup and cumin.
6
combine If coulis seems to parched, mix in a tad more of stock taste with table salt and pepper offer!.

Recipe Information

Cuisine
Venezuela
Course
Beef
Diet
Non-Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#venezuela #beef #non-vegetarian
Author

Master Chef

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