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Passion fruit mousse Made Simple
Dessert

Passion fruit mousse Made Simple

This version of Passion fruit mousse Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

17 Min Prep

🔥

19 Min Cook

🍽️

5 Servings

🥗

Vegetarian

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Ingredients

  • 1 ½ tbsp Unflavoured Gelatin
  • 1 Passion Fruit Pulp
  • 1 cup Sugar
  • 1 Can Condensed Milk
  • 6 Egg White
  • 1 Sprig Mint

Instructions

1
mix in gelatin and ¼ cup room-temperature moisture to small container; let sit until gelatin softens, about 5 mins.
2
In medium saucepan over medium-high bring to temperature, mix gently together passion fruit pulp, sweetener and gelatin mixture.
3
make, stirring occasionally, until mixture is thoroughly combined and velvety (mixture should not come to a heat to boiling point).
4
Remove from bring to temperature; cool completely.
5
mix gently in condensed whole milk.
6
Meanwhile, in wash mixing container, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move when container is tilted).
7
mix gently 1/3 egg whites into cooled passion fruit mixture until combined.
8
Using spatula, gently fold in remaining egg whites until combined.
9
Divide mousse evenly among clear glass serving cups; seal.
10
store in the fridge mousse until well chilled, at least 2 hrs.
11
dish up chilled.
12
top with mint, if desired.

Recipe Information

Cuisine
Venezuela
Course
Dessert
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

19 mins

Total Time

36 mins
#venezuela #dessert #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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