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Best Vietnamese lamb shanks with sweet potatoes Recipe
Lamb

Best Vietnamese lamb shanks with sweet potatoes Recipe

If you enjoy authentic Best Vietnamese lamb shanks with sweet potatoes Recipe cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

8 Min Prep

🔥

40 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tablespoons Ground Nut Oil
  • 4 Lamb Shanks
  • 2 Onion
  • 2 tbs chopped Ginger
  • 3 sliced thinly Garlic Clove
  • 1 chopped Red Chilli
  • 1 sliced Red Chilli
  • 1 tablespoon Brown Sugar
  • 1 tsp Brown Sugar
  • 3 Star Anise
  • 2 Lemongrass Stalks
  • 1L Lamb Stock
  • 1 ½ tbsp Tomato Puree
  • 4 Sweet Potatoes
  • 2 tablespoons Fish Sauce
  • Juice of 2 Lime
  • Handful Mint
  • Handful Basil Leaves

Instructions

1
step 1 burning up oven to 160C/140C fan/gas 3.
2
burning up 1 tbsp fat in a heavy-bottomed casserole, essence the shanks, then brown them 2 at a time on all sides, adding the remaining fat for the second batch.
3
Remove the lamb and toss in the onions.
4
skillet-fry them quite briskly, about 30 secs, toss in the ginger, garlic and finely sliced chilli, then turn the burning up down and stew for 1 min.
5
toss in 1 tbsp granulated sugar, agitate, then toss in the star anise, lemongrass, stock, purée and seasoning.
6
Bring to the bubble.
7
step 2 wrap and stew in the oven for 1½ hrs, then toss in the nectarous potatoes and stew for 1 hr more.
8
The lamb should be completely succulent and almost falling off the bones.
9
agitate in the fish gravy, lime extract and 1 tsp granulated sugar to just lift the flavour, then scatter with the mint, basil and the sliced chilli to dish up.

Recipe Information

Cuisine
Vietnamese
Course
Lamb
Diet
Non-Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

40 mins

Total Time

48 mins
#vietnamese #lamb #non-vegetarian
Author

Master Chef

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