Snack
Best Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe Recipe
Learn how to prepare Best Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe Recipe with this simple recipe. Perfect for Snack and ideal for Continental lovers....
⏱️
60 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups Whole Wheat Flour
- 1/2 tablespoon Active dry yeast
- 1 tablespoon Sugar
- 1/2 cup Lukewarm Water
- Extra Virgin Olive Oil - for brushing
- 1/2 teaspoon Salt
- 4 tablespoon Confectioners sugar
- 2 tablespoon Cinnamon Powder (Dalchini)
- 1/2 cup Raisins - handful
Instructions
1
To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread preparation guide, firstly get prep with all the items required.
2
In luke toasty aqua, transfer in leavening agent and sweetener, and give a rapid agitate with a fork and keep aside for 10 mins to activate the mixture.Meanwhile, sift ground mix and keep aside.Once the leavening agent is activated, transfer in it in the ground mix.
3
shape to make a even and soft pastry mix.
4
Brush a teaspoon of olive coat on the pastry mix and keep aside in a large greased dish.seal the dish with a cling foil or a damp kitchen towel.
5
Allow it to rest and double its size for one and half hours.While the pastry mix is resting, incorporate powdered sweetener, cinnamon ground mix, and raisins with a fork and leave aside.coat and dust a Loaf wok and keep aside.When the pastry mix doubles its initial size after one and half hours, transfer it on the wash whole wheat ground mix dusted kitchen platform and deflate it by punching.
6
shape by sprinkling seasoning for another 5-6 mins.To shape the bread, dust the platform well and roll out the pastry mix with a rolling pin to make a broad flat base.Cut the rolled part into two equal halves and spread the sweetener, raisin and cinnamon incorporate all over both the halves, evenly.
7
Reserve about a tablespoon of the cinnamon-raisin-sweetener mixture to strew on top.To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha.Similarly fold the other half as well.Join the first ends of both the folded pastry mix and shape it taking the two lined pastry mix criss-cross or two liner braid.
8
Make sure the pastry mix passes well through the gap within each other.It’s absolutely okay even if the twists are uneven.
9
But twists are important for the texture and aeration.Place the pastry mix on the baking tray, brush a little olive coat and allow it to rest again for 30 mins.
10
seal the tray with a damp kitchen towel.Preheat the Oven at 180 degree Celsius for 10-12 mins.Now strew cinnamon-raisin-sweetener mixture on the top of the risen pastry mix.cook thoroughly the Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread preparation guide for about 30-35 mins.enjoy toasty slices of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread preparation guide with Masala Chai and Phool Makhana for a wholesome evening snack.
11
It can be served cooled to room temperature also.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
30 minsTotal Time
90 minsMaster Chef
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