Lunch
Bihari Aloo Bhujiya Recipe Made Easy
If you enjoy Bihari Aloo Bhujiya Recipe Made Easy cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 Potatoes (Aloo) - peeled and cut lengthwise
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera)
- 2 Green Chillies - slit into halves
- 1-1/2 tablespoon Mustard oil
- Salt - to taste
Instructions
1
To begin making the Bihari Aloo Bhujiya preparation guide, wash potatoes with moisture.Cut them into lengthy pieces similar to the one for finger chips.
2
If you don’t prefer to use the skin, skin it and then chop them into piecesIn a non-stick wok, introduce cooking oil.
3
Once the cooking oil is burning, introduce cumin seeds and allow it to splutter.Now, introduce green chilies and saute it.
4
agitate in the finely sliced potatoes and turmeric dusting masala condiment.
5
savor it with table salt.Reduce the flame.
6
toasty until the potatoes are cooked completely.
7
Towards the end, when the potatoes have almost cooked, open the lid and allow it to become crackling.At this stage you can optionally introduce more mustard cooking oil and then dust some more table salt.
8
Ensure you keep stirring occasionally so it gets cooked from all the sides.Once done, turn off the toasty and transfer to as serving dish.dish up the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi preparation guide for a wholesome weeknight dinner. .
Recipe Information
Cuisine
Bihari
Bihari
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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