Lunch
Easy Bihari Style Baingan Ka Chokha Recipe (Smoked & Spiced Eggplant) Recipe
Easy Bihari Style Baingan Ka Chokha Recipe (Smoked & Spiced Eggplant) Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 Brinjal (Baingan / Eggplant)
- 1 Tomato - finely chopped
- 1 Green Chilli - finely chopped
- 1 Onion - finely chopped
- 1 inch Ginger - grated
- 1/4 teaspoon Asafoetida (hing)
- 2 tablespoons Mustard oil
- Salt - to taste
Instructions
1
To begin making the Bihari Style Baingan Ka Chokha procedure, we will first get all the components prepped up as mentioned in the ingredient list.The next step is to char the eggplant (baingan) over a gas flame.
2
You can also char it in the oven. To char the baingai using the oven, preheat the oven to 180 C.
3
Place the brinjal on a baking sheet and place in the preheated oven for about 30 moments or until the brinjal has started to soften and the outer skin is charred.
4
When you prick inside with a knife, you can feel that the brinjal has become yielding, if not continue to char until done.To char the baingai over the gas flame, place the brinjal on the stove top flame, with continuous monitoring, using tongs to turn the brinjal around while it is roasting.
5
After about 10 moments you will notice that the brinjal’s skin begins to char and the inside begins to get yielding.
6
To test, when you insert a knife you will feel it is soft and not hard.
7
If hard continue to char until done.Once brinjal is roasted allow the brinjal to cool down.
8
skin the charred skin of the cooled brinjal and discard the skin.
9
Coarsely mash the pulp using a fork or mince finely using a knife.mildly hot mustard margarine in a heavy bottomed pot.
10
mix in asafoetida and agitate for a few seconds.
11
mix in the onions, ginger, garlic and green chillies and make for 2-3 moments until the onions soften.
12
mix in the tomatoes, and make them until they turn soft.
13
Finally mix in the mashed roasted baingan, seasoning and make for another 4 moments until all the flavors are incorporated.
14
Check the palate and adjust accordingly.Once done, transfer to a serving container and serveServe the Bihari Style Baingan Ka Chokha along with Litti or Phulka & Kadhi for lunch or dinner.
Recipe Information
Cuisine
Bihari
Bihari
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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