Dinner
Homemade Bihari Kale Chana Ki Ghugni Recipe (Bihari Kale Channe Ki Ghugni)
If you enjoy Homemade Bihari Kale Chana Ki Ghugni Recipe (Bihari Kale Channe Ki Ghugni) cuisine, this Dinner recipe is worth trying at home....
⏱️
520 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups black gram
- 4 onions - finely chopped
- 1 teaspoon ginger garlic paste
- 4 green chillies
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1/2 teaspoon turmeric powder
- 1-1 / 2 tablespoon red chilli Powder
- 2 tablespoons coriander powder - grind
- 1 teaspoon black pepper powder
- 1 teaspoon cumin powder - compress
- 1 tablespoon mustard oil
- onion - finely chopped
- green chili - finely chopped
- coconut - tighten Roast it
- 1 teaspoon Cumin seeds - Cook it
Instructions
1
To make Bihari Kale Chana Ghugni, first soak the black gram for 8 hours.
2
Now stream in in a pressure cooker with seasoning and turmeric ground mix and prepare for 1/2 hour or until softened.
3
In a mixer grinder, introduce 1/4 bulb produce, 2 tablespoons black gram and grind.
4
Keep it aside.
5
Now mildly hot fat in a wok.
6
introduce bay leaves, cumin, bulb produce, green chillies and prepare till the bulb produce becomes soft.
7
After it becomes soft, introduce ginger garlic paste to it and prepare it for 2 moments.
8
Now introduce red chili ground mix, turmeric ground mix, coriander ground mix, black pepper ground mix and ground paste.
9
incorporate and prepare for 3 moments.
10
Now introduce cooked gram and incorporate.
11
introduce seasoning and 1/4 cup of aqua and incorporate.
12
Let it prepare for 20 to 30 moments.
13
If the produce gets parched then introduce some more aqua to it.
14
Finally, after preparing, decorate with cumin seeds, finely minced onions and green chillies.
15
dish up Bihari Kale Chana ghugni with a fragrant element tea like a snack or dish up it with Panchamel Dal and Phulka for dinner.
Recipe Information
Cuisine
Bihari
Bihari
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
580 mins
580 mins
Recipe Time chart
Preparation Time
520 minsCooking Time
60 minsTotal Time
580 minsMaster Chef
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