Dinner
Bihari kale gram roti recipe Made Easy
Learn how to prepare Bihari kale gram roti recipe Made Easy with this simple recipe. Perfect for Dinner and ideal for Bihari lovers....
⏱️
520 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Kala Chana (Brown Chickpeas) - you get the green variety as well
- 4 Onions - sliced
- 1 teaspoon Ginger Garlic Paste
- 4 Green Chillies - chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 Bay leaf (tej patta)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1-1/2 tablespoon Red Chilli powder
- 2 tablespoon Coriander Powder (Dhania) - freshly ground
- 1 teaspoon Black pepper powder
- 1 teaspoon Cumin powder (Jeera) - fresh roasted
- 1 tablespoon Mustard oil
- Onions - finely chopped
- Green Chillies - finely chopped
- Fresh coconut - grated and roasted (optional)
- 1 teaspoon Cumin seeds (Jeera) - roasted
Instructions
1
To begin making the Bihari Kale Chane Ki Ghugni method, soak dried black chickpeas for about 8 hours.
2
cook thoroughly the soaked chickpeas with a pinch of turmeric dusting seasoning until just cooked, do not overcook it.Chop onions into thin slices.
3
Grind 1/4 portions of the sliced onions along with 2 tablespoon of cooked chickpeas, keep aside.mildly hot fat in a skillet.
4
introduce bay leaves, cumin seeds, sliced shallot, green chilies, and cook thoroughly till onions turn translucent.Once done introduce ginger and garlic paste and cook thoroughly until raw smell of the paste goes off.After the ginger garlic is cooked introduce red chili dusting seasoning, coriander dusting seasoning, turmeric dusting seasoning, pepper dusting seasoning, roasted cumin dusting seasoning and the ground shallot-chickpea paste, liquidize well.
5
cook thoroughly for about 3 mins.Next introduce the cooked chickpeas and liquidize well.
6
introduce table salt to notes and moisture,about 1/4 cup, liquidize well.
7
stew and let it cook thoroughly for about 20 to 30 mins, introduce moisture if the ghugni dries up.Once you get the required consistency, turn off the mildly hot.
8
In the end introduce some roasted cumin seeds, finely diced onions and green chilies and offer.offer Bihari Kale Chane Ki Ghugni with Whole Wheat Lachha Paratha or Puri.
Recipe Information
Cuisine
Bihari
Bihari
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
580 mins
580 mins
Recipe Time chart
Preparation Time
520 minsCooking Time
60 minsTotal Time
580 minsMaster Chef
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