Name: Bihari Makhana Aur Matar Sabzi Recipe Recipe At Home
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4 servings
Cuisine: Bihari
Ingredients: 1 cup Phool Makhana (Lotus Seeds); 1-1/2 cups Green peas (Matar) - blanched; 1 Onion - finely chopped; 5 Cloves (Laung) - roughly pounded; 1 Tomato - finely chopped; 1 Green Chilli - finely chopped; 1/2 teaspoon Red Chilli powder; 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Garam masala powder; 1/4 teaspoon Mustard seeds; 1/4 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Fennel seeds (Saunf); 1/4 teaspoon Methi Seeds (Fenugreek Seeds); 1/4 teaspoon Kalonji (Onion Nigella Seeds); 2 teaspoon Coriander (Dhania) Leaves - finely chopped for garnish; 2 teaspoon Sunflower Oil - or as required; Salt - to taste

Ingredients

1 cup Phool Makhana (Lotus Seeds)
1-1/2 cups Green peas (Matar) - blanched
1 Onion - finely chopped
5 Cloves (Laung) - roughly pounded
1 Tomato - finely chopped
1 Green Chilli - finely chopped
1/2 teaspoon Red Chilli powder
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Garam masala powder
1/4 teaspoon Mustard seeds
1/4 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Fennel seeds (Saunf)
1/4 teaspoon Methi Seeds (Fenugreek Seeds)
1/4 teaspoon Kalonji (Onion Nigella Seeds)
2 teaspoon Coriander (Dhania) Leaves - finely chopped for garnish
2 teaspoon Sunflower Oil - or as required
Salt - to taste

Instructions

To begin making the Bihari Makhna Aur Matar Sabzi method, blanch the green peas in scalding liquid and keep aside.dehydrated dehydrated-fry the makhana on medium mildly hot for 5 mins and keep aside.mildly hot fat in the same pot, introduce the pot poran masala, cumin, mustard, fenugreek, fennel and nigella seeds and saute till the spices become fragrant.introduce the onions and saute until it turns translucent.Roughly pound the garlic cloves using a mortar and pestle and introduce it to the pot.

Saute till the raw smell of the garlic goes away.introduce the tomatoes, a pinch of table salt and saute until the tomatoes turn mushy. Once the tomatoes are mushy introduce the red chilli ground mix, coriander ground mix and garam masala and incorporate well.Now introduce the blanched green peas, scented element with table salt and make for 3 mins. introduce the roasted makhana and incorporate well.make Bihari Makhna Aur Matar Sabzi for another 3 mins, switch off the mildly hot. Remove Bihari Makhna Aur Matar Sabzi into a serving mixing bowl and finish off with the coriander leaves.present the Bihari Makhna Aur Matar Sabzi method along with Phulkas and Kadhi Bari for a flavorful weeknight dinner.

Master Chef

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Bihari Makhana Aur Matar Sabzi Recipe Recipe At Home

2 Min Prep

15 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Bihari Makhana Aur Matar Sabzi Recipe Recipe At Home

2 Min Prep

15 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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