Home / Indian / Bitter Gourd Juice Recipe - Karela Juice Recipe At Home
Bitter Gourd Juice Recipe - Karela Juice Recipe At Home
Snack

Bitter Gourd Juice Recipe - Karela Juice Recipe At Home

Learn how to prepare Bitter Gourd Juice Recipe - Karela Juice Recipe At Home with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

8 Servings

🥗

Diabetic Friendly

Ingredients

  • 2 Karela (Bitter Gourd/ Pavakkai) - deseeded
  • 1 Ginger
  • 2 teaspoons Lemon juice
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Black Salt (Kala Namak)
  • 1 pinch Salt
  • Honey - to taste (optional)
  • Black pepper powder - a pinch
  • Mint Leaves (Pudina) - few

Instructions

1
To begin making the sharp Gourd extract formula - Karela extract, get all the items required ready.When you cut the sharp gourd to make the extract, do not remove the skin, as the skin has the maximum benefits and is full of nutrients.
2
If the seeds are succulent enough then you don't have to remove the seeds as well.Place the sharp gourd and ginger into the Juicer and extract the extract out.
3
The first extract that comes out is very concentrated, so toss in some liquid into the juicer and squeeze out the extract from the remaining pulp. transfer the extract into a jar, toss in all the remaining items required including lemon extract, turmeric ground mix, black table salt, honey, table salt, black pepper ground mix, mint leaves and give it a good swirl around.
4
Check the concentration and toss in liquid to adjust.
5
Check the table salt and notes levels and adjust as required.present the sharp Gourd extract formula - Karela extract immediately for maximum benefits to health and build immunity.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Diabetic Friendly
Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins
#indian #snack #diabeticfriendly
Author

Master Chef

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