Home / Bengali Recipes / Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada Made Easy
Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada Made Easy
Snack

Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada Made Easy

Learn how to prepare Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada Made Easy with this simple recipe. Perfect for Snack and ideal for Bengali Recipes lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cup White Urad Dal (Whole) - soaked overnight
  • 2 Onions - finely chopped
  • 3 Green Chillies - finely chopped
  • 1-1/2 teaspoons Sooji (Semolina/ Rava)
  • Salt - to taste
  • Sunflower Oil - to deep fry

Instructions

1
To begin making Biuli Dal Er Boda formula - Bengali Style Urad Dal Vada, grind soaked dal with no aqua or very little aqua.
2
The liquid base should not be too seamless and fine.Once done transfer the Urad dal liquid base into a dish and to it mix in the cut up onions green chillies and suji along with table salt. The suji makes the outer coat brittle.
3
swirl around well to combine.Preheat a paniyaram cooking vessel on medium toasty and mix in some fat in each off its cavity.Drop a spoonful of liquid base in each cavity.make till the top of the Biuli Dal Er Boda formula is steamed.
4
Turn carefully with a spoon or spatula after 2 moments or when one side is golden brown.Wait for 2-3 more moments till the other side browns and cooks.
5
once done transfer them on a serving plate and present.present Biuli Dal Er Boda formula - Bengali Style Urad Dal Vada with Green Chutney and Masala Chai formula for an evening snack.

Recipe Information

Cuisine
Bengali Recipes
Course
Snack
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#bengalirecipes #snack #vegetarian
Author

Master Chef

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