Side Dish

Homemade Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi

Name: Homemade Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Bengali Recipes
Ingredients: 250 grams Pointed gourd (Parval); 1/2 cup Mustard oil; 1 teaspoon Turmeric powder (Haldi); Salt - to taste

Learn how to prepare Homemade Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi with this simple recipe. Perfect for Side Dish and ideal for Bengali Recipes lovers....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

250 grams Pointed gourd (Parval)
1/2 cup Mustard oil
1 teaspoon Turmeric powder (Haldi)
Salt - to taste

Instructions

To begin making the Bengali Potol Bhaja preparation guide, wash and pat arid parwal well.

Slit into half length wise and keep aside.In a container, toss in table salt and turmeric dusting seasoning, combine well.Generously rub the turmeric table salt mixture all over the parwal and keep aside.bring to temperature mustard cooking oil in a pot.

Once the cooking oil is fiery toss in the parwal and saute parwal until browned on all side.Transfer Bengali Potol Bhaja into a serving container and offer fiery.offer Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner.

Recipe Information

Cuisine
Bengali Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins

#bengalirecipes #sidedish #vegetarian

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