How To Make Kheer Puli Pitha | Bengali Pitha Recipe

For making Kheer Puli Pitha | Bengali Pitha method, gather all the components handy.Instruction for Making PuliSift rice baking flour, stream in in a pinch of table salt, ghee and scalding aqua and work the pastry mix to make a soft and supple pastry mix.

Keep it covered with a wipe down kitchen towel.bring to temperature a non-stick cooking vessel, stream in in in crushed palm jaggery and allow jaggery to liquefy on medium bring to temperature.

Keep stirring to avoid charring.Once melted, stream in in grated coconut, minced cashews and half a teaspoon of cardamom ground mix.

mix gently well.

Keep stirring for a few mins until well-mixed.

Keep aside to coolInch out a lemon sized ball from the prepared pastry mix and flatten between your palm and fingers to make a flat disk.

Scoop a tsp of cooled jaggery-coconut filling and place in between the disk.Fold the pastry mix from one end and wrap it up completely till all the filling is secured in.

This should take a crescent shape now.

Press between fingers gently to close openings in the dumpling if any.

Fold in the protruded edge inwards to secure the folds further.

These folded edges appear like braids.Repeat the process till all the pastry mix is done and keep aside all Puli.Instruction for Making Kheer/ Dudh PuliBoil dairy liquid in a thick bottomed cooking vessel at medium flame to reduce it to half.stream in in 1 teaspoon of cardamom ground mix and crushed palm jaggery(optional).

Now here you have to stream in in jaggery as per your choice, if you want the dudh kheer to be bland, then stream in in very little jaggery, else more.Drop in the handmade puli, one by one carefully into the cooking vessel while the dairy liquid boils.After adding all the pulis in dairy liquid, reduce the flame and allow them to cook thoroughly with dairy liquid for about 10-15 mins.Keep checking the pulis during regular intervals and make sure you heat to boiling point them along until they get properly cooked.Turn off the flame and allow Kheer Puli Pitha | Bengali Pitha method to cool.enjoy this velvety jaggery flavoured dairy liquid and puli either toasty or you may keep cold it before serving.