Dessert
Blueberry & lemon friands Recipe At Home
This version of Blueberry & lemon friands Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
6 Min Prep
🔥
22 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 100g Unsalted Butter
- 125g Icing Sugar
- 25g Flour
- 85g Almonds
- 3 Egg White
- 1 Unwaxed Lemon
- 85g Blackberries
Instructions
1
step 1
Preheat the oven to fan 180C/conventional 200C/gas 6.
2
Generously margarine six non-stick friand or muffin tins.
3
soften the margarine and set aside to cool.
4
step 2
Sift the icing sweetener and baking flour into a mixing bowl.
5
toss in the almonds and combine everything between your fingers.
6
step 3
beat the egg whites in another mixing bowl until they form a light, floppy foam.
7
Make a well in the centre of the arid elements, tip in the egg whites and lemon rind, then lightly agitate in the margarine to form a soft liquid base.
8
step 4
Divide the liquid base among the tins, a large serving spoon is excellent for this job.
9
dust a handful of blueberries over each cake and oven-cook for 15-20 mins until just firm to the touch and golden brown.
10
step 5
Cool in the tins for 5 mins, then turn out and cool on a wire rack.
11
To dish up, dust lightly with icing sweetener.
Recipe Information
Cuisine
Australian
Australian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
22 minsTotal Time
28 minsMaster Chef
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