Side

Boulangère Potatoes Made Easy

Name: Boulangère Potatoes Made Easy
Prep time: 17 min
Cook time: 22 min
Total time: 39 min
Yield: 6 servings
Cuisine: France
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

Boulangère Potatoes Made Easy is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

17 Min Prep

🔥

22 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

2 finely chopped Onions
sprigs of fresh Thyme
2 tbs Olive Oil
1.5kg Potatoes
425g Vegetable Stock

Instructions

burning up oven to 200C/fan 180C/gas 6.

shallow fry the onions and thyme sprigs in the coat until softened and lightly coloured (about 5 mins).

Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.

scatter over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

empty over the stock and cook thoroughly for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

22 mins

Total Time

39 mins

#france #side #vegetarian

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