Seafood

Tuna Nicoise Step By Step

Name: Tuna Nicoise Step By Step
Prep time: 19 min
Cook time: 43 min
Total time: 62 min
Yield: 6 servings
Cuisine: France
Ingredients: 450g Potatoes; 2 tblsp Olive Oil; 4 Eggs; 1 tbls Red Wine Vinegar; 2 tblsp Capers; 50g Sunflower Oil; ½ Red Onions; 100g Spinach; 400g Tuna

Learn how to prepare Tuna Nicoise Step By Step with this simple recipe. Perfect for Seafood and ideal for France lovers....

⏱️

19 Min Prep

🔥

43 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

450g Potatoes
2 tblsp Olive Oil
4 Eggs
1 tbls Red Wine Vinegar
2 tblsp Capers
50g Sunflower Oil
½ Red Onions
100g Spinach
400g Tuna

Instructions

bring to temperature oven to 200C/fan 180C/gas 6.

Toss the potatoes with 2 tsp cooking oil and some seasoning.

Tip onto a large baking tray, then toast for 20 mins, stirring halfway, until crisp, golden and cooked through.

Meanwhile, put eggs in a small skillet of liquid, bring to the bring to a bubble gently, then bubble gently for 8-10 mins, depending on how you like them cooked.

Plunge into a container of cold liquid to cool for a few mins.

skin away the shells, then cut into halves.

In a large salad container, beat together the remaining cooking oil, red wine acidic solution, capers and cut up tomatoes.

augment the taste, tip in the bulb produce, spinach, tuna and potatoes, then gently toss together.

Top with the eggs, then enjoy straight away.

Recipe Information

Cuisine
France

Course
Seafood

Diet
Non-Vegetarian

Total Time
62 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

43 mins

Total Time

62 mins

#france #seafood #non-vegetarian

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