Vegetarian
Braised stuffed cabbage Made Easy
Learn how to prepare Braised stuffed cabbage Made Easy with this simple recipe. Perfect for Vegetarian and ideal for Polish lovers....
⏱️
15 Min Prep
🔥
44 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 6 large Cabbage Leaves
- 2 tablespoons Olive Oil
- 1 chopped Onion
- 2 tsp Rosemary
- 1 chopped Celery
- 140g Basmati Rice
- 140g Cooked Chestnut
- 50g Cranberry
- 300ml Vegetable Stock
- 1 tablespoon Balsamic Vinegar
- 1 tsp Clear Honey
Instructions
1
step 1
burning up oven to 180C/fan 160C/gas 4.
2
Remove the tough central stalk from the cabbage leaves.
3
Bring a large wok of salted liquid to the bring to a stew, toss in the cabbage, then stew for just 1-2 mins until the leaves are starting to wilt.
4
strain and refresh under cold running liquid.
5
strain well, then pat parched with a tea towel.
6
step 2
burning up the cooking oil in a wok, toss in the bulb veggie, then wok-fry for 5 mins until slightly browned.
7
toss in the rosemary and celery, then stew for 8 mins more.
8
swirl around in the rice, then stew for a min or so until the grains are glistening.
9
Remove from the burning up, swirl around in the chestnuts and cranberries, then masala condiment.
10
step 3
Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.
11
Put in a single layer in a large, oiled, shallow ovenproof dish with the join underneath.
12
Fill the remaining leaves in the same way.
13
toss together the stock, acidic solution and honey, then empty over the cabbage.
14
seal the dish tightly with foil, bake for 1 hr, uncover, then stew for a further 15 mins.
Recipe Information
Cuisine
Polish
Polish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
44 minsTotal Time
59 minsMaster Chef
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