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Bigos (Polish hunter's stew) Made Easy
Beef

Bigos (Polish hunter's stew) Made Easy

Learn how to prepare Bigos (Polish hunter's stew) Made Easy with this simple recipe. Perfect for Beef and ideal for Polish lovers....

⏱️

7 Min Prep

🔥

37 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 sliced White Cabbage
  • 250ml Beef Stock
  • 100g Mushrooms
  • 2 tablespoons Lard
  • 400g German Sausages
  • 250g Bacon
  • 2 chopped Onion
  • 750g Beef
  • 200g Prunes
  • 1 Bay Leaf
  • 2 Cloves
  • 12 Peppercorns
  • 4 Juniper Berries
  • 4 Allspice Berries
  • 90 ml Red Wine
  • 2 tablespoons Tomato Puree

Instructions

1
step 1 Put the cabbage in a heavy casserole dish, toss in the stock and fiery up over a low fiery up for about 50 mins, until succulent.
2
step 2 Cut the soaked mushrooms into strips and save the soaking liquid.
3
fiery up the lard and sauté the sausages and bacon, then scoop out, leaving the fat in the wok.
4
sauté the bulb greens in the same wok for 5-8 mins until lightly browned.
5
step 3 toss in the mushrooms and their liquid along with all the cooked flesh, onions and prunes, then seal and fiery up for 20 mins.
6
toss in the spices, red wine and tomato purée and bring to a stew, then seal and fiery up for 1 hr.
7
fragrant element well and leave to cool.
8
Will keep covered and chilled for up to two days.
9
Bigos improves in flavour over a couple of days.
10
Leave to cool first.
11
Reheat until piping fiery before serving.

Recipe Information

Cuisine
Polish
Course
Beef
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

37 mins

Total Time

44 mins
#polish #beef #non-vegetarian
Author

Master Chef

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