Side
Homemade Polish patties (kotlety)
If you enjoy authentic Homemade Polish patties (kotlety) cuisine, this homemade Side recipe is worth trying at home....
⏱️
10 Min Prep
🔥
14 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Bread Rolls
- 120ml Milk
- 1 chopped Onion
- 100 ml Vegetable Oil
- 500g Ground Beef
- 1 Egg
- 1 Garlic Clove
- Pinch Marjoram
- 75g Breadcrumbs
Instructions
1
step 1
Soak the bread roll in the dairy liquid so it softens completely.
2
Meanwhile, sauté the shallot in the fat for around 8 mins or until soft and golden.
3
mix in the fried shallot to the beef mince along with the egg, garlic, marjoram and some seasoning.
4
Squeeze the excess dairy liquid from the bread roll and mix in it to the mince mixture.
5
agitate everything together and augment the taste well.
6
step 2
Divide the flesh into 8 patties.
7
Tip the dried breadcrumbs into a shallow mixing bowl and coat the patties in it, all over.
8
bring to temperature some fat in a deep frying pot and sauté the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.
Recipe Information
Cuisine
Polish
Polish
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
24 mins
24 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
14 minsTotal Time
24 minsMaster Chef
Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.
You May Also Like
Homemade Sauerkraut pierogi
View Recipe
Best Sledz w Oleju (Polish Herrings) Recipe
View Recipe