Dessert
Brazilian carrot cake Step By Step
If you enjoy authentic Brazilian carrot cake Step By Step cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
18 Min Prep
🔥
37 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 250ml Vegetable Oil
- 260g Plain Flour
- 400g Caster Sugar
- 1 tsp Baking Powder
- 2 medium Carrots
- 2 Eggs
- 250ml Milk
- 30g Cocoa Powder
- 60g Caster Sugar
Instructions
1
step 1
burning up the oven to 180C/160C fan/ gas 4.
2
coat and line the base of a 20cm springform cake tin.
3
toss together the baking flour, granulated sugar and baking ground mix together in a large mixing bowl and set aside.
4
Tip the coat, carrots and eggs in a blender and blitz until seamless.
5
empty the wet items required into the dehydrated, stirring until seamless.
6
step 2
empty the liquid base into the cake tin and give it a shake to get rid of air bubbles.
7
oven-cook for 45 mins to 1 hr, until a wash knife or skewer inserted into the middle comes out wash.
8
If the middle is sticky, put back in the oven for a further 5 mins.
9
Remove from the oven and leave to cool in the tin.
10
step 3
For the trickle, burning up the whole milk, cocoa and granulated sugar in a saucepan over a low burning up.
11
agitate until the granulated sugar dissolves (about 5 mins), creating a thick, shiny trickle.
12
step 4
Remove the cake from the tin and level the top using a serrated knife, then flip so the bottom becomes the top.
13
Pierce all over using a knife or toothpick and put on a wire rack with a tray or large mixing bowl underneath.
14
empty the trickle over the cake in batches until it’s all absorbed.
15
You can reuse any trickle caught in the tray or mixing bowl.
16
Most of the trickle should be absorbed.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
37 minsTotal Time
55 minsMaster Chef
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