Side

Homemade Arepa

Name: Homemade Arepa
Prep time: 11 min
Cook time: 40 min
Total time: 51 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 tsp Salt; 1 cup Corn Flour; 1 1/4 cup Warm Water

Homemade Arepa is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

40 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

1 tsp Salt
1 cup Corn Flour
1 1/4 cup Warm Water

Instructions

Put the corn baking flour in a mixing bowl and introduce the salted moisture little by little, mixing with the baking flour until all the moisture has been used and the baking flour has become a pastry mix.

Let it rest for five mins.

Now, shape the pastry mix into round rolls about 3 inches in diameter and 1/2 inch thick.

In a lightly greased skillet, gently stew the arepas until a crust forms on each side.

Now place them into a casserole and oven-cook in the oven at 350 degrees for approximately 20 mins, until the arepas sound hollow when tapped.

To enhance salty profile: instead of using just moisture, use chicken or beef broth.

Recipe Information

Cuisine
International

Course
Side

Diet
Vegetarian

Total Time
51 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

40 mins

Total Time

51 mins

#international #side #vegetarian

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