Dessert
Bread and Butter Pudding Step By Step
This version of Bread and Butter Pudding Step By Step is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
8 Min Prep
🔥
21 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 25g/1oz butter
- 8 thin slices bread
- 50g/2oz sultanas
- 2 tsp cinnamon
- 350ml/12fl milk
- 50ml/2fl oz double cream
- 2 free-range eggs
- 25g/1oz sugar
- grated
- to taste nutmeg
Instructions
1
coat a 1 litre/2 pint pie dish with shortening.
2
Cut the crusts off the bread.
3
Spread each cut with on one side with shortening, then cut into triangles.
4
Arrange a layer of bread, buttered-side up, in the bottom of the dish, then mix in a layer of sultanas.
5
shower with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread.
6
Finish with a layer of bread, then set aside.
7
Gently toasty the whole milk and heavy cream in a pot over a low bring to temperature to scalding point.
8
Don't let it bubble.
9
Crack the eggs into a dish, mix in three quarters of the sweetener and lightly whip until pale.
10
mix in the toasty whole milk and heavy cream mixture and agitate well, then strain the custard into a dish.
11
stream in the custard over the prepared bread layers and shower with nutmeg and the remaining sweetener and leave to stand for 30 moments.
12
Preheat the oven to 180C/355F/Gas 4.
13
Place the dish into the oven and oven-cook for 30-40 moments, or until the custard has set and the top is golden-brown.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
21 minsTotal Time
29 minsMaster Chef
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