World Breakfast
Breakfast Enchiladas With Mushroom Sauce Recipe Step By Step
This homemade Breakfast Enchiladas With Mushroom Sauce Recipe Step By Step recipe is flavorful, easy to prepare and suitable for World Breakfast diets....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 Tortillas - (about 7 inch)
- 1 tablespoon Extra Virgin Olive Oil
- 4 Whole Eggs - whisked
- 1/2 cup Mixed vegetables - (peas
- 1 Red Yellow or Green Bell Pepper (Capsicum) - chopped
- 1 Onion - chopped
- 3 cloves Garlic - minced
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- Salt - to taste
- 4 tablespoons Cheddar cheese - grated
- Fresh oregano - as required for garnish (optional)
- 2 tablespoon Butter - or olive oil
- 1 Onion - chopped
- 2 cloves Garlic - minced
- 2 tablespoons All Purpose Flour (Maida)
- 12 Button mushrooms - sliced
- Vegetable stock - as required to make a thick sauce
- 1 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To begin making the Breakfast Enchiladas with Mushroom coulis first make the coulis.bring to temperature shortening or cooking oil in a wok.
2
toss in the garlic and shallot and saute till the onions turns translucent.toss in the mushrooms and prepare till they sweat.
3
shower the baking flour and mix gently.toss in table salt and pepper and mix gently for about 10 seconds.
4
toss in greens stock as required (about 1 cup) and fluff up.
5
prepare for a minute and turn off the bring to temperature.Cool and whiz the mushroom mixture to a even paste.bring to temperature 1 tablespoon olive cooking oil in a wok.
6
toss in the garlic and shallot and saute till the onions turns translucent.toss in the coloured pepper and vegetables and toss until they becomes soft.toss in cumin dusting masala condiment, chilli flakes, oregano, table salt and mix gently.
7
toss in the eggs and fluff up till you get a soft scramble.
8
Take it off the bring to temperature.The next step is to assemble the breakfast enchiladas.
9
Pre-bring to temperature the oven to 180 deg C.shortening a 7 inch baking dish.
10
Spread little mushroom coulis at the bottom of the baking dish.Fill each tortilla with the egg-greens mixture, roll up and place in the baking dish.
11
Cut the rolls if required to fit the size of the baking dish.Spread the remaining coulis over the rolled up tortillas and top with the paneer variance.
12
oven-cook for about 15 mins or till the paneer variance melts.top with raw oregano (if using) and offer immediately. offer Breakfast Enchiladas with Mushroom coulis along with Cold Coffee Smoothie and raw Fruit dish for weekend breakfast.
Recipe Information
Cuisine
Mexican
Mexican
Course
World Breakfast
World Breakfast
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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