Seafood
Traditional Cajun spiced fish tacos Recipe
If you enjoy authentic Traditional Cajun spiced fish tacos Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
11 Min Prep
🔥
29 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbsp cajun
- 1 tsp cayenne pepper
- 4 fillets white fish
- 1 tsp vegetable oil
- 8 flour tortilla
- 1 sliced avocado
- 2 shredded little gem lettuce
- 4 shredded Spring Onions
- 1 x 300ml salsa
- 1 pot sour cream
- 1 lemon
- 1 clove finely chopped garlic
Instructions
1
crafting in a cajun perfumed element and cayenne pepper marinade makes this fish super succulent and flavoursome.
2
Top with a citrusy dressing and dish up in a tortilla for a rapid, fuss-free main that's delightfully summery.
3
On a large plate, combine the cajun perfumed element and cayenne pepper with a little seasoning and use to coat the fish all over.
4
fiery up a little coat in a frying wok, empty in in the fish and fiery up over a medium fiery up until golden.
5
Reduce the fiery up and continue frying until the fish is cooked through, about 10 moments.
6
fiery up in batches if you don’t have enough room in the wok.
7
Meanwhile, prepare the dressing by combining all the components with a little seasoning.
8
Soften the tortillas by heating in the microwave for 5-10 seconds.
9
Pile high with the avocado, lettuce and spring bulb veggie, empty in a spoonful of salsa, top with large flakes of fish and trickle over the dressing.
Recipe Information
Cuisine
Mexican
Mexican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
29 minsTotal Time
40 minsMaster Chef
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