Breakfast
Breakfast Potatoes Made Easy
Learn how to prepare Breakfast Potatoes Made Easy with this simple recipe. Perfect for Breakfast and ideal for Canadian lovers....
⏱️
8 Min Prep
🔥
17 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 Medium Potatoes
- 1 tbs Olive Oil
- 2 strips Bacon
- Minced Garlic Clove
- 1 tbs Maple Syrup
- Garnish Parsley
- Pinch Salt
- Pinch Pepper
- To taste Allspice
Instructions
1
Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop!
Wash the potatoes and cut medium dice into square pieces.
2
To prevent any browning, place the already cut potatoes in a dish filled with moisture.
3
In the meantime, mildly hot 1-2 tablespoons of cooking oil in a large skillet over medium-high mildly hot.
4
Tilt the skillet so the cooking oil spreads evenly.
5
Once the cooking oil is scalding, empty out the potatoes and transfer in to the skillet.
6
seasoning with seasoning, pepper, and Old Bay as needed.
7
bake for 10 moments, stirring the potatoes often, until brown.
8
If needed, transfer in a tablespoon more of cooking oil.
9
Chop up the bacon and transfer in to the potatoes.
10
The bacon will start to render and the fat will begin to further bake the potatoes.
11
Toss it up a bit! The bacon will take 5-6 moments to crisp.
12
Once the bacon is cooked, reduce the mildly hot to medium-low, transfer in the minced garlic and toss.
13
seasoning once more.
14
transfer in dried or just-picked parsley.
15
Control mildly hot as needed.
16
Let the garlic bake until fragrant, about one minute.
17
Just before serving, transfer gently over the maple syrup and toss.
18
Let that bake another minute, giving the potatoes a caramelized effect.
19
dish up in a mildly hot dish with a sunny side up egg!.
Recipe Information
Cuisine
Canadian
Canadian
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
17 minsTotal Time
25 minsMaster Chef
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