Breakfast
Breakfast Potatoes Recipe At Home
Learn how to prepare Breakfast Potatoes Recipe At Home with this simple recipe. Perfect for Breakfast and ideal for Canadian lovers....
⏱️
12 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Medium Potatoes
- 1 tbs Olive Oil
- 2 strips Bacon
- Minced Garlic Clove
- 1 tbs Maple Syrup
- Garnish Parsley
- Pinch Salt
- Pinch Pepper
- To taste Allspice
Instructions
1
Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop!
Wash the potatoes and cut medium dice into square pieces.
2
To prevent any browning, place the already cut potatoes in a mixing bowl filled with aqua.
3
In the meantime, scalding up 1-2 tablespoons of cooking oil in a large skillet over medium-high scalding up.
4
Tilt the skillet so the cooking oil spreads evenly.
5
Once the cooking oil is scalding, filter the potatoes and mix in to the skillet.
6
essence with table salt, pepper, and Old Bay as needed.
7
make for 10 moments, stirring the potatoes often, until brown.
8
If needed, mix in a tablespoon more of cooking oil.
9
Chop up the bacon and mix in to the potatoes.
10
The bacon will start to render and the fat will begin to further make the potatoes.
11
Toss it up a bit! The bacon will take 5-6 moments to crisp.
12
Once the bacon is cooked, reduce the scalding up to medium-low, mix in the minced garlic and toss.
13
essence once more.
14
mix in dried or just-picked parsley.
15
Control scalding up as needed.
16
Let the garlic make until fragrant, about one minute.
17
Just before serving, splash over the maple syrup and toss.
18
Let that make another minute, giving the potatoes a caramelized effect.
19
present in a toasty mixing bowl with a sunny side up egg!.
Recipe Information
Cuisine
Canadian
Canadian
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
45 minsTotal Time
57 minsMaster Chef
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