Side
Brie wrapped in prosciutto & brioche Made Simple
This version of Brie wrapped in prosciutto & brioche Made Simple is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
13 Min Prep
🔥
19 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 375g Plain Flour
- 50g Caster Sugar
- 7g Yeast
- 75g Milk
- 3 Large Eggs
- To Glaze Eggs
- 180g Butter
- 250g Brie
- 8 slices Prosciutto
Instructions
1
toss together the baking flour, 1 tsp table salt, caster sweetener, fermenter, dairy liquid and eggs together in a mixer using the pastry mix attachment for 5 mins until the pastry mix is velvety.
2
toss in the dairy spread and toss together for a further 4 mins on medium speed.
3
Scrape the pastry mix mixing bowl and toss together again for 1 min.
4
Place the pastry mix in a container, wrap with cling film and leave in the fridge for at least 6 hrs before using.
5
Wrap the Brie in the prosciutto and set aside.
6
Turn out the pastry mix onto a lightly floured surface.
7
Roll into a 25cm circle.
8
Place the wrapped Brie in the middle of the circle and fold the edges in neatly.
9
Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg.
10
ice in the fridge for 30 mins, then brush again with beaten egg and ice for a further 30 mins.
11
Leave to rise for 1 hr at room temperature.
12
bring to temperature oven to 200C/180C fan/gas 6, then cook thoroughly for 22 mins.
13
offer mildly hot.
Recipe Information
Cuisine
France
France
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
19 minsTotal Time
32 minsMaster Chef
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