Broccoli And Tofu Green Curry Recipe Made Easy

Ingredients

• 1 Broccoli - washed and cut into florets
• 250 grams Tofu - cut into cubes
• 2 tablespoon Sunflower Oil
• 2 tablespoon Soy sauce - or thai fish sauce
• 200 ml Coconut milk
• Vegetable stock - as required
• Salt - to taste
• Lemon wedges - to serve
• 1 Lemongrass - stalk
• 4-5 Thai basil leaves
• 1 inch Galangal - peeled and sliced (or use ginger)
• 2 Kaffir lime leaves - torn (or use dried leaves)
• 3-4 Shallots - chopped
• 1 sprig Coriander (Dhania) Leaves - washed and chopped
• 3 Garlic - minced